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cookbook testimonials
Snark writes:
there are a number of dead simple recipies in Deborah Madison's Vegetarian Cooking for Everyone, the single best vegetarian cookbook on the market.
Laura writes:
a book suggestion:
The Vegetarian 5-Ingredient Gourmet. The food is all over the place and simple as hell--using canned beans, etc. Also, a little fancy--with the right idea, that fanciness is about clarity of flavor and not about the rarest musrooms you can find.
Labels: book_commentary, recipes |
Saturday, January 19, 2002
4:04 PM
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